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CATEGORY CUISINE TAG YIELD
Meats Indian Indian, Starters 4 Servings

INGREDIENTS

450 g Cooked chicken or boiled
Potato or a 50/50
Combination, all cold
1 Full recipe spicy tandoori
Marinade
110 g Onion, finely chopped
Salt to taste
Garam masala
Fresh whole coriander leaves

INSTRUCTIONS

This recipe is for a 50/50 combination of chicken and potato.  Place
the marinade in a pan and slowly bring it to simmer, stirring
frequently.  Simmer on the lowest heat for about 10 minuted, stirring
frequently.  Turn off the heat and let it go quite cold.  Posted to
EAT-L Digest  4 November 96  Date:    Tue, 5 Nov 1996 22:40:47 +1000
From:    "I. Chaudhary" <imranc@ONTHENET.COM.AU>

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 423.5mg
Potassium: 524.2mg
Carbohydrates: 19.1g
Fiber: 2.5g
Sugar: 2.2g
Protein: 4.4g


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