| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boneless chicken breast (or 1/2 lb. fresh |
| 2 |
ts |
Oil |
| 3 |
|
Cloves garlic; chopped |
| 3 |
|
Kaffir lime leaves; cut in thin strips |
| 1/2 |
c |
Mushrooms (preferably straw mushrooms) |
| 1/4 |
c |
Shredded bamboo shoots |
| 3 |
ts |
Oyster sauce |
| 3 |
|
Red chili peppers; seeded and chopped ( |
| 15 |
|
Basil leaves |
| 2 |
c |
Chopped cabbage (optional) |
INSTRUCTIONS
Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops,
rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir
lime leaves on high heat, until oil bubbles. Add chicken (or scallops or
beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir
fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in
basil and serve on a bed of chopped cabbage (if desired).
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