Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy	French	Casserole	6	Servings

INGREDIENTS

1	pk	Wide egg noodles
6	tb	Butter or margarine
1	c	Fresh mushrooms; chopped (about 4 ozs)
2	tb	Celery; finely minced
2	tb	Onion; finely minced
6	tb	All-purpose flour
4	c	Chicken broth
2 1/2	c	Milk (not low-fat)
2	cn	Tuna (water packed); do not drain -or- (up to)
1	lb	Chicken; cooked and cubed (either poach it; or broil it–gives more flavor)
		To taste salt
		To taste black pepper
1/2	c	Potato chips; crushed
1/2	c	Cheddar cheese; shredded
1/4	c	Bread crumbs (fine; dry)

INSTRUCTIONS

From: q@liberty.com (BZ Baker)
Date: Fri, 14 Jan 94 10:16:21 pst
Prepare the noodles per package directions; drain and keep warm.  Preheat
oven to 375-degrees. Grease a 2-quart casserole; set aside. In a 2-quart
saucepan over medium heat, melt the butter; add the mushrooms, celery and
onion. Cook about 10 minutes, stirring occasionally, until tender. Stir in
the flour until well blended. Gradually add the chicken broth and milk and
bring to a boil, stirring constantly. Reduce heat to low and cook about 5
minutes, stirring frequently, until the mixture is slightly thickened. Stir
in the tuna (with the water from the can) or the chicken, salt and pepper.
Pour the noodles into the prepared casserole, pour the sauce over the top
(no need to stir, it'll blend in while it cooks). In a small bowl, combine
the potato chips, cheese and bread crumbs. Sprinkle over the casserole.
Bake for 25 minutes, or until hot and bubbly and the top is golden brown. I
usually just serve a salad and French bread with this, it's very filling.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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