| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Wisconsin | 1 | Servings | |
INGREDIENTS
| 1 | Mushroom soup | |
| 2 | c | Water |
| 1 | c | Uncooked regular rice |
| 2 | T | Chopped parsley |
| 1 | Chicken, cut up uncooked | |
| but skinned is nice | ||
| 1/2 | 1.35 ounce envelope onion | |
| soup mix like Liptons |
INSTRUCTIONS
Mix mushroom soup, water, rice and parsley. Place in bottom of roaster pan or casserole dish. Place chicken on top. Sprinkle soup over chicken, cover and bake 1 1/2 hours at 350 degrees (Katie Tiffany from Pepin, Wisconsin) Posted to recipelu-digest Volume 01 Number 360 by ncanty@juno.com (Nadia I Canty) on Dec 11, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 608
Calories From Fat: 192
Total Fat: 21.5g
Cholesterol: 0mg
Sodium: 4696.6mg
Potassium: 1107.9mg
Carbohydrates: 74.6g
Fiber: 4.1g
Sugar: 6.4g
Protein: 26.2g