| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Casseroles | 10 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Broccoli Cooked (or 2-10oz |
| Packages) | ||
| 5 | c | (4-6) Cooked Chicen/Turkey, |
| Coarsely diced | ||
| 6 | tb | Butter or margerine |
| 6 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | c | Milk |
| 1/2 | c | Mayonnaise |
| 1 | ts | Lemon juice |
| 1 | c | Cheddar cheese, grated |
| 2 | tb | Butter or margerine |
| 1/2 | c | Bread crumbs |
INSTRUCTIONS
1. Layer broccoli on bottom of greased 9x13" baking dish. Layer chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter. Stir in the flour, salt & pepper. Gradually stir in the milk and continue until the white sauce is smooth and comes to a boil. Remove from heat. 3. Combine mayonnaise and lemon juice with white sauce and pour over chicken and broccoli. Sprinkle with cheese. 4. Melt 2 Tb butter. Stir in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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