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Chicken or Turkey Broccoli Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Casseroles 10 Servings

INGREDIENTS

1 1/4 lb Broccoli Cooked (or 2-10oz
Packages)
5 c (4-6) Cooked Chicen/Turkey,
Coarsely diced
6 tb Butter or margerine
6 tb Flour
2 ts Salt
1/4 ts Pepper
3 c Milk
1/2 c Mayonnaise
1 ts Lemon juice
1 c Cheddar cheese, grated
2 tb Butter or margerine
1/2 c Bread crumbs

INSTRUCTIONS

1.  Layer broccoli on bottom of greased 9x13" baking dish. Layer
chicken or turkey over broccoli 2. In a saucepan, melt the 6 tb butter.
Stir in the flour, salt &
pepper.  Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil.  Remove from heat. 3. Combine
mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli.  Sprinkle with cheese. 4. Melt 2 Tb butter. Stir
in bread crumbs and sprinkle over casserole. 5. Bake at 350F for 35-40
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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