Chicken Or Turkey Mole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Mole paste |
| 1 | Chicken broth or water | |
| Pre-cooked shredded chicken | ||
| or turkey meat |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 08:43:35 -0600 From: Judy Howle <howle@EbiCom.net> RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about 1/2 cup mole paste with 1 can chicken broth or water in skillet and stir until sauce is about the consistency of tomato sauce. Add more liquid or paste as needed Add pre-cooked shredded chicken or turkey meat and simmer 15 minutes. Serve with cooked rice. CHILE-HEADS DIGEST V2 #267 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 19
Total Fat: 2g
Cholesterol: 0mg
Sodium: 1095.3mg
Potassium: 307.8mg
Carbohydrates: 1.4g
Fiber: 0g
Sugar: 1g
Protein: 7.2g