| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mole paste |
| 1 |
cn |
Chicken broth or water |
|
|
Pre-cooked shredded chicken or turkey meat |
INSTRUCTIONS
Date: Wed, 13 Mar 1996 08:43:35 -0600
From: Judy Howle <howle@EbiCom.net>
RECIPES USING ANCHO CHILES (by Diana Kennedy) Mix about 1/2 cup mole paste
with 1 can chicken broth or water in skillet and stir until sauce is about
the consistency of tomato sauce. Add more liquid or paste as needed Add
pre-cooked shredded chicken or turkey meat and simmer 15 minutes. Serve
with cooked rice.
CHILE-HEADS DIGEST V2 #267
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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