In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	Italian	Italian, Poultry, Cheese/eggs	6	Servings

INGREDIENTS

1	lb	Chicken breasts halves, skinned and boned
2	tb	Olive oil
2	tb	Butter
1/3	c	All-purpose flour
1	lg	Egg, beaten with 2 T water
		Salt and pepper to taste
1		Rounded t Dried Oregano OR
1	tb	Finely chopped fresh oregano
1	lb	Provolone cheese, thinly sliced

INSTRUCTIONS

Place each breast half between 2 pieces of waxed paper and pound to 1/4"
thickness with flat side of large knife. Use a rolling pin also, if
necessary.
Heat oil and butter in a large skillet. Dip breasts in flour and shake off
excess. Dip in egg mixture, allowing excess to drip off, and saute' in
skillet a few pieces at a time. Turn once, browning on both sides, about 3
minutes altogether. remove and drain as they are done. Meanwhile, preheat
oven to 350 degrees.
Arrange chicken in a buttered shallow baking dish. Sprinkle with salt and
pepper and oregano. Top with cheese slices.
Cover with aluminum foil and bake 15 minutes. Remove foil and continue
baking until nicely browned, 15 to 20 minutes. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”