| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Asian | New, Text, Import | 4 | Servings |
INGREDIENTS
| 2 | tb | Sesame seeds |
| 2 | lb | Ground chicken |
| 2 | tb | Hoisin sauce |
| 1 | tb | Chopped cilantro |
| 1 | tb | Finely chopped scallions |
| 1 | ts | Ginger juice |
| 1 | ts | Tamari |
| 1 | ts | Cornstarch |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Sesame oil |
| 1/4 | ts | Hot chili oil |
| 1/4 | ts | Freshly cracked pepper |
| Black Bean Mustard Basting | ||
| Sauce | ||
| 1/2 | c | Asian black bean sauce |
| 1/4 | c | White zinfandel |
| 2 | tb | Stone ground mustard |
| 2 | ts | Tamari |
| 1 | ts | Prepared horseradish |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Ground red pepper |
| 2 | ts | Vegetable oil for brushing |
| Grill rack | ||
| 6 | md | Shitake mushrooms — |
| Stemmed | ||
| 1 | tb | Sesame oil |
| 6 | Onion rolls | |
| 1 | tb | Melted butter for brushing |
| On rolls |
INSTRUCTIONS
Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges. Serves 6. Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs <isaacs@RMI.NET> Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner
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