Chicken Oriental Burgers With Grilled Shitakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Asian | Import, New, Text | 4 | Servings |
INGREDIENTS
| 2 | T | Sesame seeds |
| 2 | lb | Ground chicken |
| 2 | T | Hoisin sauce |
| 1 | T | Chopped cilantro |
| 1 | T | Finely chopped scallions |
| 1 | t | Ginger juice |
| 1 | t | Tamari |
| 1 | t | Cornstarch |
| 1/2 | t | Garlic powder |
| 1/4 | t | Sesame oil |
| 1/4 | t | Hot chili oil |
| 1/4 | t | Freshly cracked pepper |
| Black Bean Mustard Basting | ||
| Sauce | ||
| 1/2 | c | Asian black bean sauce |
| 1/4 | c | White zinfandel |
| 2 | T | Stone ground mustard |
| 2 | t | Tamari |
| 1 | t | Prepared horseradish |
| 1 | t | Onion powder |
| 1/2 | t | Garlic powder |
| 1/4 | t | Ground red pepper |
| 2 | t | Vegetable oil for brushing |
| Grill rack | ||
| 6 | Shitake mushrooms | |
| Stemmed | ||
| 1 | T | Sesame oil |
| 6 | Onion rolls | |
| 1 | T | Melted butter for brushing |
| On rolls |
INSTRUCTIONS
Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in dry pan; cool and reserve. Combine seeds with chicken and next 10 ingredients. Shape into 6 patties and reserve. Combine all sauce ingredients ; reserve. Brush grill rack with vegetable oil and place over hot coals. Brush mushrooms with sesame oil and grill along with burgers, basting frequently with sauce. After 5 minutes turn all items and place buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers, mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush a bit of sauce on cut side of each roll and top with a burger and 4 grilled shitake wedges. Serves 6. Posted to EAT-L Digest - 27 May 96 Date: Tue, 28 May 1996 13:15:37 -0500 From: Isaacs <isaacs@RMI.NET> Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: <1mg
Sodium: 1292.2mg
Potassium: 317.6mg
Carbohydrates: 28.7g
Fiber: 2g
Sugar: 5.8g
Protein: 10.5g