| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
Asian |
New, Text, Import |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds |
| 2 |
lb |
Ground chicken |
| 2 |
tb |
Hoisin sauce |
| 1 |
tb |
Chopped cilantro |
| 1 |
tb |
Finely chopped scallions |
| 1 |
ts |
Ginger juice |
| 1 |
ts |
Tamari |
| 1 |
ts |
Cornstarch |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Sesame oil |
| 1/4 |
ts |
Hot chili oil |
| 1/4 |
ts |
Freshly cracked pepper |
|
|
Black Bean Mustard Basting |
|
|
Sauce |
| 1/2 |
c |
Asian black bean sauce |
| 1/4 |
c |
White zinfandel |
| 2 |
tb |
Stone ground mustard |
| 2 |
ts |
Tamari |
| 1 |
ts |
Prepared horseradish |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Ground red pepper |
| 2 |
ts |
Vegetable oil for brushing |
|
|
Grill rack |
| 6 |
md |
Shitake mushrooms — |
|
|
Stemmed |
| 1 |
tb |
Sesame oil |
| 6 |
|
Onion rolls |
| 1 |
tb |
Melted butter for brushing |
|
|
On rolls |
INSTRUCTIONS
Prepare a medium hot fire for direct heat cooking. Toast sesame seeds in
dry pan; cool and reserve. Combine seeds with chicken and next 10
ingredients. Shape into 6 patties and reserve. Combine all sauce
ingredients ; reserve. Brush grill rack with vegetable oil and place over
hot coals. Brush mushrooms with sesame oil and grill along with burgers,
basting frequently with sauce. After 5 minutes turn all items and place
buttered rolls on outer edge of grill. Cook 5 minutes. Remove burgers,
mushrooms and rolls and let rest 3 minutes. Cut shitakes into wedges. Brush
a bit of sauce on cut side of each roll and top with a burger and 4 grilled
shitake wedges. Serves 6.
Posted to EAT-L Digest - 27 May 96
Date: Tue, 28 May 1996 13:15:37 -0500
From: Isaacs <isaacs@RMI.NET>
Recipe By : Sutter Home Build A Better Burger Recipe Contest Winner
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”