At the time of the Reformation the gospel-light broke in upon the church. It drove away the clouds of anti-Christian darkness that covered the church. The power of divine grace followed by the preaching of the Word so that it had visible success in the conversion and edification of souls. The blessed fruits appeared in the hearts and lives of its professors. That was one of “the days of the Son of man.” Then the exalted Redeemer rode forth in His glory and majesty on the white horse of the pure Gospel, “conquering and to conquer.” The bow in His hand was like that of Jonathan; it returned not empty.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

6		Chicken breasts, boneless,
		Skinless
1		Stick butter
1		Cl Garlic, crushed
1/2	c	Cooking sherry
15	oz	Can mushroom soup
		Parsley and rosemary to
		Taste
1		Stalk celery, cut
1	cn	(small) onions, or
		1 onion cut into chunks
		Lime juice
		Seasoned flour (add beau
		Monde and pepper to flour)

INSTRUCTIONS

Brush chicken with lime juice; coat with seasoned
flour.  Brown in 1 stick butter. Remove chicken and
add to butter, 1 clove garlic, 1/2 cup cooking sherry
and 1 15- ounce can mushroom soup.  Place layer of
chicken in casserole.  Sprinkle with parsley and
rosemary; cover with sauce. On top, put 1 stalk of cut
celery and 1 small can of white onions. Bake 2 hours
at 285-300 F; cover for first hour.  Serve sauce over
rice.
Typed for you by Loren Martin, Cyberealm BBS Watertown
NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”