Name: Chicken Oscar
Ingredients: 4 Chicken breast halves --; Boneless; 1/2 c Flour; Salt and pepper -- to taste; 4 tb Butter; 1 c Crabmeat; 12 Asparagus spears -- cooked; Hollandaise sauce

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood		Poultry, Seafood	4	Servings

INGREDIENTS

4		Chicken breast halves —
		Boneless
1/2	c	Flour
		Salt and pepper — to taste
4	tb	Butter
1	c	Crabmeat
12		Asparagus spears — cooked
		Hollandaise sauce

INSTRUCTIONS

Place chicken between 2 pieces of wax paper on a cutting board and pound
very thin.  combine the flour, salt and pepper in a shallow bowl. Heat the
butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned
flour and shake off excess.  When the butter stops foaming, add the chicken
and cook 3 to 4 minutes per side, until golden. Remove to a heated serving
platter as the remaining pieces are cooked. Cover each slice of chicken
with crabmeat and top with 3 asparagus spears. Drizzle hollandaise sauce
over asparagus and serve.
Recipe By     : Maine Ingredients
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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