| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian, Chicken, Main dish | 8 | Servings |
INGREDIENTS
| 8 | Boneless chicken breast | |
| 3/4 | c | Butter or margarine |
| 8 | lg | Tomatoes, peeled, chopped |
| 3 | tb | Parsley, chopped |
| 1/2 | c | Flour |
| 3/4 | c | Dry white wine |
| 2 | lg | Garlic cloves, crushed |
| 1 1/2 | ts | Grated lemon rind |
| Salt/pepper |
INSTRUCTIONS
Dredge chicken in flour seasoned with salt and pepper. Melt butter in large sauce pan; add chicken and brown on both sides. Add wine and cooke over low heat for 10 minutes. Add tomatoes and garlic. Cover and simmer until chicken is fork tender. Before serving, sprinkle with lemon rind and chopped parlsey. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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