| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Entree, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
|
Env. golden onion soup mix |
| 1 |
c |
Unbleached all-purpose flour |
| 2 |
|
Large eggs |
| 1/2 |
c |
Buttermilk * |
| 3 |
lb |
Chicken cut into serving pcs |
| 1/4 |
c |
Margarine or butter, melted |
INSTRUCTIONS
* Substitution: Blend 1 1/2 t lemon juice with enough milk to equal
1/2 cup; let stand 5 minutes.
Preheat oven to 425 degrees F. Combine golden onion recipe soup mix with
flour; set aside. Beat eggs with buttermilk. Dip chicken pieces in
buttermilk mixture, then flour mixture, coating well. Place in large
shallow baking pan, on rack, and chill 30 minutes. Drizzle with butter,
then bake 45 minutes or until well done. NOTE I have used regular onion
soup mix also.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998
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