There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.

B.B. Warfield

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

8		4-oz skinless, boneless single chicken breasts
2	tb	Olive oil (up to 3)
		Sauce (see below)
		Some Salsa Music to taste
2	c	Heavy cream
1	tb	Worcestershire sauce
2	tb	Dijon Mustard (up to 3)
2	tb	Minced fresh basil
1/4	ts	Salt
1/4	ts	Ground black pepper

INSTRUCTIONS

DIJON MUSTARD SAUCE
One of my favorite restaurants in the world, Cha Cha Cha in San Francisco,
has just published a cook book. (Cook, Eat, Cha Cha Cha, Chronicle Books,
ISBN 0-8118-1146-8). The restaurant is in Haight-Ashbury, which makes a
great place to stroll (avoiding the panhandlers) while waiting 1-2 hours
for a table.
>From Cook, Eat, Cha Cha Cha
Start the music
Cut each breast lengthwise into 3 - 4 strips. Place the strips on a cutting
board and pound each piece with the smooth side of a mallet to 1/4"
thickness (6 mm). Brush each piece with olive oil, cover, and refrigerate.
Light a charcoal or gas grill. Remove the chicken from the fridge 30 min
before grilling. Grill over a medium fire for 2-3 min./side. Pool the
mustard sauce on each place and arrange 3 paillards (breasts) on top. Serve
at once.
Dijon Mustard sauce: In a medium saucepan, combine all the sauce
ingredients. Place over medium heat, and, stirring occasionally, simmer for
15 - 20 min. Remove from heat and whisk for 1 - 2 minutes, or until it
begins to thicken. Taste and adjust the seasoning if necessary. Set aside
and keep warm.
Unusual disclaimers. I only get 0.1%. Posted to CHILE-HEADS DIGEST V3 #352
by Scott Ashkenaz <scott.ashkenaz@kla-tencor.com> on Jun 11, 1997

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