| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Indian |
Mridula’s, Indian, Kitchen |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Chickpea flour |
| 1/2 |
ts |
Bicarbonate of soda |
| 1 |
ts |
Cumin powder |
| 1 |
ts |
Garam masala |
| 1 |
ts |
Coriander |
| 1/2 |
ts |
Salt |
| 12 |
oz |
Breast of chicken |
| 3 |
|
Floz water |
| 1 |
|
Onion |
| 2 |
|
Cloves garlic |
| 1 |
ts |
Ginger |
| 2 |
|
Green chillies |
| 1 |
ts |
Fresh coriander |
INSTRUCTIONS
To make the spicy batter, the dry ingredients are first added
together in a mixing bowl. This includes the chickpea flour,
bicarbonate of soda, cumin, garam masala, coriander, salt and chilli
powder.
Add a puree of onion, garlic, ginger, green chillies and coriander to
the dry mixture, then stir in the water.
Once the batter is prepared, dip pieces of chicken into the mixture
one piece at a time and fry for 6-7 minutes until brown and place on
kitchen towel to get rid of the excess fat.
Serve with mango chutney.
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