God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
He must cast away all pride and high thoughts, and conceit of his own goodness. He must be content to go to heaven as a poor sinner saved only by free grace, and owing all to the merit and righteousness of another… He must be willing to give up all trust in his own morality, respectability, praying, Bible-reading, church-going, and sacrament-receiving, and to trust in nothing but Jesus Christ.
J.C. Ryle
Chicken Pallaw
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats, Dairy
1
Servings
INGREDIENTS
4
Onion; large, chopped
1
Garlic clove; large
2
Inch ginger
4
Chiles; green
4
Chiles; red, dry
1
bn
Coriander; green
2
ts
Jeera (cumin)
1
ts
Dhania (coriander seeds)
3
ts
Khas-khas (white poppy seeds)
1
ts
Haldi (turmeric)
1
ts
Cloves
1
ts
Cardamom
2
Inch cinnamon stick
2
ts
Black pepper
Mint
250
g
Ghii
1
Chicken; skin removed, cut into pieces
1
c
Dahi
250
g
Tomato; chopped
Salt to taste
1
Coconut (the extracted milk is needed here)
1
kg
Rice; soaked in water to cover for at least 30 minutes
1/2
Lime; juice of
INSTRUCTIONS
(Mrs. Sharalava, in the Mysore Poultry Farmers' Association Poultry
Cookbook, c.1968)
Grind 2 onions and all the garlic, ginger, chillies, coriander, jeera,
dhania, khas-khas, and haldi to a paste.
Heat ghii and fry remaining 2 onions, sliced, and the cloves, cardamom,
cinnamon, black pepper, and mint, until onions are slightly brown. Add
masala paste and fry a few more minutes. Add the chicken, dahi, tomato, and
salt, and cook 15 minutes.
Add coconut milk, bring to a boil, and mix in the rice and lime juice. Cook
until done (20-30 minutes).
Posted to CHILE-HEADS DIGEST V4 #127 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
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