See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			1	Servings

INGREDIENTS

4		Onion; large, chopped
1		Garlic clove; large
2		Inch ginger
4		Chiles; green
4		Chiles; red, dry
1	bn	Coriander; green
2	ts	Jeera (cumin)
1	ts	Dhania (coriander seeds)
3	ts	Khas-khas (white poppy seeds)
1	ts	Haldi (turmeric)
1	ts	Cloves
1	ts	Cardamom
2		Inch cinnamon stick
2	ts	Black pepper
		Mint
250	g	Ghii
1		Chicken; skin removed, cut into pieces
1	c	Dahi
250	g	Tomato; chopped
		Salt to taste
1		Coconut (the extracted milk is needed here)
1	kg	Rice; soaked in water to cover for at least 30 minutes
1/2		Lime; juice of

INSTRUCTIONS

(Mrs. Sharalava, in the Mysore Poultry Farmers' Association Poultry
Cookbook, c.1968)
Grind 2 onions and all the garlic, ginger, chillies, coriander, jeera,
dhania, khas-khas, and haldi to a paste.
Heat ghii and fry remaining 2 onions, sliced, and the cloves, cardamom,
cinnamon, black pepper, and mint, until onions are slightly brown. Add
masala paste and fry a few more minutes. Add the chicken, dahi, tomato, and
salt, and cook 15 minutes.
Add coconut milk, bring to a boil, and mix in the rice and lime juice. Cook
until done (20-30 minutes).
Posted to CHILE-HEADS DIGEST V4 #127 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997

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