God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts.
Rice; soaked in water to cover for at least 30 minutes
1/2
Lime; juice of
INSTRUCTIONS
(Mrs. Sharalava, in the Mysore Poultry Farmers' Association Poultry
Cookbook, c.1968)
Grind 2 onions and all the garlic, ginger, chillies, coriander, jeera,
dhania, khas-khas, and haldi to a paste.
Heat ghii and fry remaining 2 onions, sliced, and the cloves, cardamom,
cinnamon, black pepper, and mint, until onions are slightly brown. Add
masala paste and fry a few more minutes. Add the chicken, dahi, tomato, and
salt, and cook 15 minutes.
Add coconut milk, bring to a boil, and mix in the rice and lime juice. Cook
until done (20-30 minutes).
Posted to CHILE-HEADS DIGEST V4 #127 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”
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