| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Chicken and, Dave and el | 6 | Servings |
INGREDIENTS
| 3 | lb | Chicken pieces |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 4 | tb | Butter |
| 2 | lg | Onions; peeled,sliced thin |
| 1 1/2 | tb | Paprika |
| 1 | c | Sour cream |
INSTRUCTIONS
Wash and dry chicken. Season with salt and pepper, rubbing in well. Melt butter, add paprika and brown onions until golden. Remove onions from pan. Brown chicken pieces. Add 1/2 c. water; cover ans simmer 30 minutes. Add sour cream, stir well. Heat just below a simmer for 15 minutes. Serve with noodles or boiled potatoes. NOTES : This has been a favorite since I was in high school. Amount of water was not given, more may be added if needed. Recipe by: Pan American Cookbook (1960's) Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward <dianne@olynet.com> on Sep 24, 1997
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