| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Chicken and, Dave and el |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pieces |
| 2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 4 |
tb |
Butter |
| 2 |
lg |
Onions; peeled,sliced thin |
| 1 1/2 |
tb |
Paprika |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Wash and dry chicken. Season with salt and pepper, rubbing in well. Melt
butter, add paprika and brown onions until golden. Remove onions from pan.
Brown chicken pieces. Add 1/2 c. water; cover ans simmer 30 minutes. Add
sour cream, stir well. Heat just below a simmer for 15 minutes. Serve with
noodles or boiled potatoes.
NOTES : This has been a favorite since I was in high school. Amount of
water was not given, more may be added if needed.
Recipe by: Pan American Cookbook (1960's)
Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward
<dianne@olynet.com> on Sep 24, 1997
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