| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Chicken, Entrees, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
|
Frying Chicken, cut up |
|
|
Salt And Pepper, to taste |
| 4 |
tb |
Butter |
| 1 |
md |
Onion, chop |
| 1/2 |
|
Green Pepper, chop |
| 50 |
ml |
Garlic, mince |
| 1/2 |
c |
Tomato Sauce Or Puree |
| 2 |
tb |
Paprika (Hungarian Preferred) |
| 1 |
tb |
Dill |
| 1 |
c |
Chicken Stock |
| 1 |
tb |
Instant Flour (Wondra, Etc.) |
| 3/4 |
c |
Sour Cream |
INSTRUCTIONS
Salt and pepper chicken and saute in butter. Add veggies and saute until
translucent. Add paprika, tomato sauce, stock and dill. Cook until chicken
is tender. Mix flour and sour cream. Mix with 1 ladle of sauce and mix.
Return to pot, stir and heat.
Serve over noodles.
Source: Franco Palumbo.
Posted to MC-Recipe Digest V1 #604 by Bill Spalding <billspa@icanect.net>
on May 11, 1997
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