| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hungarian |
Main dish, Poultry, Kooknet |
8 |
servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Cooking oil |
| 2 |
|
Broiler chickens; cut up |
|
|
Salt & peppers to taste |
| 3 |
md |
Onions; chopped |
| 1 |
|
Garlic clove; crushed |
| 2 |
tb |
Paprika; (hungarian is best) |
| 2 1/2 |
tb |
Flour |
| 1 |
c |
Chicken broth |
| 2 |
c |
Sour cream |
|
|
Hot cooked noodles |
|
|
Parsley as garnish |
INSTRUCTIONS
Heat butter and oil in skillet. Season the chicken pieces with salt
and pepper, then brown. Remove and let drain on paper towels. Cook
onions and garlic in remaining fat until soft. Add paprika and flour,
cook and stir 3 minutes. Add chicken broth, then sour cream. Cook and
stir over low heat until thick and smooth. Replace chicken in
skillet. Bake covered at 350F for one hour. Serve over hot cooked
noodles. Garnish with parsley. Taken from The Arizona Republic
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