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Chicken Paprikas

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Chicken, Hungarian	1	Servings

INGREDIENTS

4	lb	Chicken; cut in pieces
1		Onion; chopped
4	tb	Cooking oil
2	ts	Paprika
1	ts	Black pepper
1	ts	Salt
2	tb	All-purpose flour; mixed with
1/2	c	Water
2	c	Water; enough to cover chicken
1		Chicken boullion cube
1	cn	Chicken broth
1/2	pt	Sour cream
2	c	Rice; cooked -OR- 2 cups noodles, cooked

INSTRUCTIONS

1. Brown chicken in oil. Remove from dutch oven and Sauté onions.
2. Add browned chicken and seasoning. Dissolve bouillon cube in water and
cover chicken.
3. Cover and simmer slowly until chicken is tender, about 30-40 minutes.
4. Mix flour with water and sour cream and add to chicken. Simmer until
gravy thickens.
Serve over hot cooked rice or noodles.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998

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