Name: Chicken Paprikash
Ingredients: 1 Chicken; cut up, aprox 3 lb.; 1/4 c Butter (or marg.); melted; 1/2 c Onion; chopped; 1/4 c Flour, all-purpose; 2 ts Salt; 2 tb Paprika; 1/4 ts Pepper; 1 cn Chicken broth; 2 c Sour cream; 1/2 ts Worcestershire sauce; 8 oz Noodles, med.

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Main dish, Chicken	6	Servings

INGREDIENTS

1		Chicken; cut up, aprox 3 lb.
1/4	c	Butter (or marg.); melted
1/2	c	Onion; chopped
1/4	c	Flour, all-purpose
2	ts	Salt
2	tb	Paprika
1/4	ts	Pepper
1	cn	Chicken broth
2	c	Sour cream
1/2	ts	Worcestershire sauce
8	oz	Noodles, med.

INSTRUCTIONS

Lightly brown chicken in butter in a skillet; remove and set aside.
Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
and pepper.  Cook over low heat until bubbly. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine noodles and
half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1 hour.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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