| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Ethnic, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 1 1/3 |
c |
Chopped onion |
| 3 |
lb |
Broiler fryer cut up; skinne |
| 1 |
tb |
Salt |
| 1 |
c |
Hot water |
| 1 |
|
Chicken bouillon cube |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Cold water |
| 8 |
oz |
Sour cream or yogurt |
|
|
kgtb70b |
INSTRUCTIONS
2-3 t paprika
Saute' onion and chicken in butter until golden.
Blend in paprika. Dissolve bouillon cube in hot water, add to skillet
with salt and pepper. Simmer 35 to 45 minutes till chicken is tender.
Remove chicken from skillet. Dissolve corn starch in cold water, blend into
yogurt or sour cream. Stir into skillet and heat through. Good served with
noodles or dumplings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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