| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1/4 |
ts |
EACH salt and pepper |
| 4 |
|
Boneless skinless chicken breast halves |
| 1 |
cn |
(14.5 oz) Italian-style stewed tomatoes |
| 2 |
pk |
(8 oz) 6-inch Italian bread shells (like Boboli) |
| 4 |
oz |
Mozzarella cheese, shredded |
| 10 |
|
Fresh basil leaves, stacked, cut in narrow strips |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides
of chicken. Grill chicken 8-10 minutes, turning once, until opaque in
center. Remove to a cutting board, cool slightly, then cut crosswise in
strips.
Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch
of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover
grill and cook 2 minutes longer or until mozzarella melts. Top with basil
and Parmesan cheese.
Recipe by: Women's Day - 5/13/97 Posted to MC-Recipe Digest V1 #610 by The
Taillons <taillon@access.mountain.net> on May 13, 1997
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