| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 4 | Servings | |
INGREDIENTS
| 4 | md | Chicken breasts |
| 1 | cn | Condensed cream of mushroom soup |
| 2/3 | c | Mushroom crowns; (3 oz can) |
| 1 | c | Sour cream |
| 1/2 | c | Sherry |
| Paprika |
INSTRUCTIONS
Place the chicken in an 11" x 7" x 2" baking dish. Mix together the remaining ingredients, including the mushroom liquid. Pour over the chicken and sprinkle generously with paprika. Bake at 350' for 1 - 1 1/2 hours. Serve over rice. Recipe by: Mom's Favorites (BH&G) Posted to MC-Recipe Digest V1 #1040 by Karen Wheless <kwheless@rockland.net> on Jan 23, 1998
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