| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
md |
Chicken breasts |
| 1 |
cn |
Condensed cream of mushroom soup |
| 2/3 |
c |
Mushroom crowns; (3 oz can) |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Sherry |
|
|
Paprika |
INSTRUCTIONS
Place the chicken in an 11" x 7" x 2" baking dish. Mix together the
remaining ingredients, including the mushroom liquid. Pour over the chicken
and sprinkle generously with paprika. Bake at 350' for 1 - 1 1/2 hours.
Serve over rice.
Recipe by: Mom's Favorites (BH&G)
Posted to MC-Recipe Digest V1 #1040 by Karen Wheless
<kwheless@rockland.net> on Jan 23, 1998
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