| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Syd’s book |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Cut Up Chicken |
| 1/4 |
lb |
Butter, Melted |
| 1/4 |
c |
Flour |
|
|
Salt To Taste |
|
|
Pepper To Taste |
| 1 |
c |
Bread Crumbs |
| 1/2 |
c |
Grated Parmesan Cheese |
| 1 |
ts |
Coarse Ground Pepper |
| 1 |
|
Clove Garlic, Minced |
| 1/2 |
c |
Chopped Parsley |
INSTRUCTIONS
Mix the flour with the salt and pepper. Dip each chicken piece in the
seasoned flour. Then dip each piece into the melted butter and then the
bread crumbs. Place the chicken pieces in a shallow pan and sprinkle the
Parmesan cheese over the chicken. Make sure the pieces of chicken are not
touching. Bake at 375°F for one hour or until done. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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