| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken, Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | pk | Onion soup mix |
| 2 | cn | Cream of mushroom soup,low fat |
| 1 1/2 | c | Skim milk |
| 1 | c | White wine |
| 1 | c | White rice |
| 6 | Chicken breast halves without skin; boneless | |
| 6 | ts | Butter |
| 6 | tb | Parmesan cheese |
INSTRUCTIONS
Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours Posted to MC-Recipe Digest V1 #175 Date: Mon, 29 Jul 1996 18:41:17 +0000 From: Cheryl Gimenez <[email protected]> NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less cheese.
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