Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam.
Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup
mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high
for 4-6 hours
Posted to MC-Recipe Digest V1 #175
Date: Mon, 29 Jul 1996 18:41:17 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
NOTES : Fresh parmesan is more flavorful and gives you more taste w/ less
cheese.
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