| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Italian | Italian1 | 1 | servings |
INGREDIENTS
| 1/2 | c | Italian style dry bread crmb |
| 1/4 | c | Parmesan cheese |
| 2 | Boneless chicken breasts | |
| 1 | Eggs; slightly beaten | |
| 1/4 | c | Salad oil |
| 15 1/2 | oz | Prego |
| 1 | c | Mozzarella cheese; shredded |
INSTRUCTIONS
Directions -- combine bread crumbs and cheese. Flatten chicken breasts with flat side of knife to 1/2" thicknes. Dip in egg then in bread crumb mixture. In skillet, brown chicken in oil, drain in absorbent towels. Place in 2 quart shallow baking dish (12x8x2) ; top with sauce, sprinkle with cheese; cover. Bake 400f for 20 minutes or until done. Per serving: 1000 Calories (kcal); 93g Total Fat; (83% calories from fat); 38g Protein; 4g Carbohydrate; 304mg Cholesterol; 898mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 15 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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