| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Eggs |
Italian |
Italian1 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Italian style dry bread crmb |
| 1/4 |
c |
Parmesan cheese |
| 2 |
|
Boneless chicken breasts |
| 1 |
|
Eggs; slightly beaten |
| 1/4 |
c |
Salad oil |
| 15 1/2 |
oz |
Prego |
| 1 |
c |
Mozzarella cheese; shredded |
INSTRUCTIONS
Directions -- combine bread crumbs and cheese. Flatten chicken
breasts with flat side of knife to 1/2" thicknes. Dip in egg then in
bread crumb mixture. In skillet, brown chicken in oil, drain in
absorbent towels. Place in 2 quart shallow baking dish (12x8x2) ; top
with sauce, sprinkle with cheese; cover. Bake 400f for 20 minutes or
until done.
Per serving: 1000 Calories (kcal); 93g Total Fat; (83% calories from
fat); 38g Protein; 4g Carbohydrate; 304mg Cholesterol; 898mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 15
1/2 Fat; 0 Other Carbohydrates
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