| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Poultry |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fine, dry bread crumbs |
| 1/4 |
c |
Gratedd Parmesian cheese |
| 4 |
|
Chicken breats,boneless |
| 3 |
tb |
Butter |
| 1 |
|
8 oz. can tomatoe sauce |
| 1/2 |
c |
Water |
| 1/4 |
ts |
Dried whole oregano |
| 1 |
c |
Shredded mozzarela cheese |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Combine bread crumbs and parmesian cheese. Dip chicken in egg and coat.
Preheat skillet to 350 degrees. Add butter and cook chicken 3 min on each
side. Combine next three ingredients. Pour over chicken. Reduce heat to
220 degrees, cover and cook 25-30 min. Sprinkle with mozzerella cheese,
cover and cook until cheese melts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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