The habits of our old nature and the attacks of Satan are too strong for us to persevere unless the Holy Spirit is at work in us to create a desire for holiness. The Holy Spirit creates this desire, not only by showing us our sins, but also by showing us God’s standard of holiness. He does this through the Scriptures. As we read and study the Scriptures or hear them taught, we are captivated by the moral beauty of God’s standard of holiness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Potatoes	4	servings

INGREDIENTS

4		Idaho potatoes; baked
1	tb	Olive oil
1/2	c	Onion; chopped
1		Garlic clove; mashed
28	oz	Canned tomatoes in puree; coarsely chopped
1/2	c	Water
1	tb	Sugar
1	ts	Oregano
3	c	Chicken; skinless light meat, cooked and diced
2	tb	Parmesan cheese; grated
1		4 ounces par skim milk mozzarella cheese; sliced

INSTRUCTIONS

In a large skillet, heat olive oil over medium heat; saute onion and
garlic until onions are transparent. Add tomatoes and puree, water,
sugar and oregano; cook 20 minutes. Add chicken, cook 5 minutes
longer. Spoon topping over each blossomed potato. Sprinkle with
Parmesan cheese. Place 1 slice mozzarella cheese over each potato.
Place under pre-heated broiler until cheese melts and browns
slightly. Serve immediately. Cooking time includes the time it takes
to bake the potatoes. EACH 351 cals, 11g fat (28% cff) Serve with a
mixed green salad and fruit for dessert.
>kitpath@earthlink.net 12.98
Recipe by: The Idaho Potato Commission
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 24, 1998,
converted by MM_Buster v2.0l.

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