When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

1 1/2	tb	Olive oil
2		Whole small chicken breasts skinless and boneless split and blotted dry
		Salt
		Freshly ground black pepper
3/4	c	Purchased marinara sauce =OR=- Spaghetti sauce
1	ts	Dried oregano; crumbled
8	oz	Fresh mozzarella cheese thinly sliced

INSTRUCTIONS

IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost
smoking. Add the chicken breasts, turn back down to medium-high heat and
saute until lightly browned, about 3 minutes. Season with salt and pepper.
Turn and cook the second side for 1 minute. Remove the breasts, let them
cool slightly, then slice into a fan. Return the chicken to the pan, pour
over the marinara or spaghetti sauce, sprinkle on the oregano, place the
mozzarella slices on top. Turn on your broiler and adjust the rack to 6
inches from the heat. Run under the broiler until the cheese is hot and
bubbling. Serve at once with boiled orzo pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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