| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Breads, Poultry | 8 | Servings | |
INGREDIENTS
| 1 | lb | Chicken cutlets (6 cutlets) |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1 | c | Flour |
| 1 | c | Seasoned bread crumbs |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Olive oil |
| 1 | lb | Loaf bread or pizza dough |
| (I use frozen dough from the | ||
| 1/2 | c | Olive oil |
| 1/4 | tb | Margarine or butter |
| 2 | Cloves garlic, minced | |
| 8 | oz | Mozzarella cheese, sliced th |
INSTRUCTIONS
PHASE PHASE This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with seasoned bread crumbs. 3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge in bread crumb mixture. 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half. 3. For each half of the dough: brush with garlic mixture, turn on the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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