| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Spiral noodles |
| 1/4 | c | Butter/margarine |
| 3 | tb | All purpose flour |
| 1 1/2 | ts | Salt |
| 3 | c | Milk |
| 3 | c | Shredded cheddar cheese |
| 2 | c | Diced cooked chicken/turkey |
| 3 | tb | Crushed cornflakes |
INSTRUCTIONS
Cook pasta according to package directions; drain. In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well. Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes. Posted to MC-Recipe Digest V1 #260 Date: Sat, 26 Oct 1996 14:54:27 EDT From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”