Cook pasta according to package directions; drain.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk.
Cook, stirring constantly, until thickened and bubbly. Add cheese; stir
until melted. Combine pasta, cheese sauce and chicken. Mix well.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees
until hot, about 30 minutes.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 14:54:27 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”
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