| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Vegetables, Pasta, Poultry |
2 |
servings |
INGREDIENTS
| 1/2 |
lb |
Boneless skinless chicken breast halves; cut in 1 " strips |
| 1 |
c |
Broccoli florets |
| 1/2 |
c |
Carrots; cut in 1/4" strips |
| 1 |
|
Garlic clove; finely chopped |
| 1 1/2 |
c |
Fettucine; cooked |
| 2 |
tb |
Grated parmesan cheese |
| 2 |
tb |
Ranch salad dressing |
| 2 |
tb |
Half and half |
| 1/8 |
ts |
Dried basil |
INSTRUCTIONS
Place chicken, broccoli, carrot and garlic in 1-quart microwaveable
casserole. Cover tightly and microwave on high for 5-6 minutes,
stirring after 3 minutes, until vegetables are tender and chicken is
no longer pink in center.
Add remaining ingredients; toss. Microwave on high 1-1/2 minutes or
until hot.
Recipe by: Serving Size : 2 Preparation Time :0:00
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