| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | French | Pasta, Poultry, Salads | 6 | Servings |
INGREDIENTS
| 9 | oz | Pkg Frozen French Cut Green Beans — thawed |
| 3 | c | Chicken Breast — cooked & |
| Shredded | ||
| 3 | c | Fusilli Pasta — cooked w/o |
| Salt or f | ||
| 1 | c | Fresh Blueberries |
| 3/4 | c | Celery — thinly sliced |
| 1/4 | c | Green Onion — thinly |
| Sliced | ||
| 2 | tb | Fresh Oregano — finely |
| Chopped | ||
| 1/2 | c | Plain Low-Fat Yogurt — |
| (plus 2 Tbsp.) | ||
| 1/4 | c | Mayonnaise — (plus 1 Tbsp |
| 3 | tb | Blueberry Vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Black Pepper — coarsely |
| Ground | ||
| Lettuce Leaves — | ||
| (optional) |
INSTRUCTIONS
Place green beans between paper towels and squeeeze until barely moist. Combine green beans and next 6 ingredients in a large bowl. Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over chicken mixture, toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate. Yield: 6 servings Recipe By : CLARISSA FINCO <CFINCO@UGA.CC.UGA.EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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