| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | servings | ||
INGREDIENTS
| 16 | oz | Penne Pasta |
| 4 | Boneless; skinless chicken breasts, cut in bite-sized pieces | |
| 4 | tb | Olive Oil; (from jar of sun-dried tomatoes) |
| 3 | Cloves Garlic; minced | |
| 1 | ts | Salt |
| 1 | ts | Garlic Powder |
| 1 | tb | Fresh Basil; chopped |
| 1 | tb | Fresh Oregano; chopped |
| 1 | c | Sun-dried Tomatoes; drained and julienned |
| Parmesan Cheese; grated |
INSTRUCTIONS
Cook and drain pasta as directed on the manufacturer's packaging. Reserve. While pasta is cooking, in a 5-quart pot, heat olive oil and sauté chicken with minced garlic, salt, garlic powder, basil, and oregano until chicken is cooked (about 8 to 10 minutes, depending on the thickness of the pieces). Add sun-dried tomatoes, and cook for another two minutes. Remove from heat and toss with pasta. Serve with grated Parmesan cheese if desired. Add garlic bread and a green salad for a delicious complete meal. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jul 1, 1999, converted by MM_Buster v2.0l.
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