| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
servings |
INGREDIENTS
| 16 |
oz |
Penne Pasta |
| 4 |
|
Boneless; skinless chicken breasts, cut in bite-sized pieces |
| 4 |
tb |
Olive Oil; (from jar of sun-dried tomatoes) |
| 3 |
|
Cloves Garlic; minced |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic Powder |
| 1 |
tb |
Fresh Basil; chopped |
| 1 |
tb |
Fresh Oregano; chopped |
| 1 |
c |
Sun-dried Tomatoes; drained and julienned |
|
|
Parmesan Cheese; grated |
INSTRUCTIONS
Cook and drain pasta as directed on the manufacturer's packaging.
Reserve.
While pasta is cooking, in a 5-quart pot, heat olive oil and sauté
chicken with minced garlic, salt, garlic powder, basil, and oregano
until chicken is cooked (about 8 to 10 minutes, depending on the
thickness of the pieces).
Add sun-dried tomatoes, and cook for another two minutes. Remove from
heat and toss with pasta. Serve with grated Parmesan cheese if
desired. Add garlic bread and a green salad for a delicious complete
meal.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jul 1, 1999, converted by MM_Buster
v2.0l.
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