| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Canadian |
Poultry |
1 |
Serving |
INGREDIENTS
| 1/4 |
lb |
Ground chicken |
| 1 |
tb |
Grated peeled apple |
| 1 |
tb |
Grated onion |
| 1 |
tb |
Dry bread crumbs or cracker crumbs |
| 1/2 |
ts |
Chopped fresh rosemary or pinch dried |
| 1/2 |
ts |
Prepared horseradish |
|
|
Pinch each salt and pepper |
INSTRUCTIONS
In bowl, mix together chicken, apple, onion, bread crumbs, 1 tbsp. water,
rosemary, horseradish, salt and pepper.
Shape into 1/2 inch thick patty. Broil for about 4 minutes per side or
until cooked through. Makes 1 serving. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 17, 1998
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