It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Poultry, Main dish, Fruits, Chicken	4	Servings

INGREDIENTS

1		Cut up chicken
2	tb	Margarine
1	tb	Oil
1		Sliced onion
1		Green pepper, cut in strips
1		Large can peaches
1	tb	Cornstarch
1	tb	Soy sauce
3	tb	White wine venegar
2		Peeled sliced tomatoes

INSTRUCTIONS

Skin chicken and brown in oil.  Cover and simmer for 10 minutes; remove and
put into casserole.  Sautee onion and pepper in skillet. Drain peaches,
reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup;
boil until clear. Add peaches and tomatoes. Pour contents of skillet over
chicken. Cover caserole and bake 40 minutes at 375 degrees. Serve with rice
to which some peaches and strips of pepper have been added
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Beauty: an act of God”