| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Chicken, Ruit, Salads | 4 | servings | |
INGREDIENTS
| 1 3/4 | oz | Uncooked rice sticks (Maifun); (about 1/4 pkg.) |
| 1/4 | c | Vegetable oil |
| 1 | qt | Shredded iceberg lettuce |
| 1 | Fresh Green Anjou Northwest Pear (or; cored and sliced | |
| Other USA Pear) | ||
| 1 | c | Cooked shredded chicken |
| 1/2 | c | Diagonally sliced green onion and sliced |
| Green pepper | ||
| 1 | tb | Toasted sesame seeds; (optional) |
| 1/4 | c | Vinegar |
| 1/4 | c | Sesame oil |
| 1 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | tb | Catsup |
| 1 | tb | Hoisin sauce |
| 1 | tb | Salad oil |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 1/2 | ts | Salt |
INSTRUCTIONS
SESAME OIL DRESSING HOISIN DRESSING Break rice sticks into 3- or 4-inch lengths. Heat oil to 375° to 400° F; fry rice sticks until white and fluffy. Turn once to fry pieces evenly. (Entire process than 1/2 minute.) Drain on paper towels. Toss rice sticks with remaining ingredients. Serve with choice of dressing. Sesame Oil Dressing: Combine all ingredients; mix well. Makes about 1/2 cup. Hoisin Dressing: Combine all ingredients; mix well. Makes about 1/3 cup. Always be sure to use ripe pears. Per serving: 309 Calories (kcal); 31g Total Fat; (87% calories from fat); trace Protein; 9g Carbohydrate; trace Cholesterol; 1210mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1/2 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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