In 5-quart saucepan, over medium heat, in hot oil, cook celery, green
pepper and onion about 5 minutes. Add potatoes; cook 5 minutes longer,
stirring occasionally.
Stir flour into mixture; cook 1 minute. Add chicken broth, Tabasco pepper
sauce, thyme, allspice and salt. Over high heat, heat to boiling; reduce
heat to low. Cover and simmer 10 minutes.
Meanwhile, cut chicken breasts into bite-size chunks; add to vegetable
mixture in saucepan. Cover and simmer 5 minutes longer until chicken and
potatoes are tender. Stir in chopped parsley.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 29, 1998
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!