| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Italian, Sauces |
2 |
Servings |
INGREDIENTS
| 2 |
|
Boned, skinned chicken breas |
| 1 |
|
Juice of 1 lemon |
| 1/2 |
lb |
Sliced mushrooms |
| 1/2 |
c |
Dry white wine |
|
|
Oil |
|
|
Flour, salt, pepper |
INSTRUCTIONS
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice
of one lemon and the white wine. Boil down to about 1/2, then add back the
chicken and heat until chicken is warm.
-Sandy-N.C.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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